Description

Yak Milk Dog Chew Original Small from Yakers

Yakers find their origin in the hills of the Himalayas. Originally made for human consumption, they are still widely eaten by the Himalayan people and their dogs. They are made from a mix of skimmed Yak and Cow milk.
A very small amount of lime juice and salt is added to coagulate (harden) the milk, which is then compressed into blocks and smoke dried for 28 days to give the chews their unique flavour.

Depending on the size of your dog, as well as how determined he or she is, Yakers can be an extremely long-lasting treat.
The hard texture means dogs need to soften and work at the treat before they’re rewarded with small pieces to chew off. So you get to keep them happily entertained for a lot, lot longer.
Great for your dogs dental hygiene. A treat they can really get their teeth into. Naturally good for your dog. Nothing nasty added.

You can also put the small end pieces in the microwave for 30 to 60 seconds until they puff up. Allow to cool and then give back to your dog to finish the treat.

How its made:
The milk gets delivered from Yak farms, local dairies and individual herders in the Himalayas. The milk is turned into cheese, the cream is removed, making them low in fat.
A very small amount of lime juice and salt is used to coagulate (harden) the milk. The coagulated solids are compressed in muslin cloth until most of the moisture has been removed.
Formed blocks are left to rest for a few days until they are ready to be cut. The chews are smoke dried for 28 days while being hung or on a wire grid in smoking sheds.

The final product are irresistible chews handcrafted in the Himalayas.

Features:
Made in the Himalayas
Made using traditional methods
Handcrafted
Low fat & gluten free
100% Natural ingredients
Durable & long lasting
Rich in protein & calcium
No added preservatives
Supports dental hygiene
Size: Small